• This course presents a general overview of the food service industry as well as a more detailed look at restaurants and institutional food service. Travel and tourism are also featured. The course discusses hotel and motel management, current issues in hospitality management, and contemplates the future of the hospitality industry.

  • This course presents practical techniques for protecting food service profits.
    The course is presented in a clear, concise manner. It provides a sound foundation of concepts and applications of management cost control procedures.
  • This course covers the business English knowledge required for the workplace. A review of the parts of speech, grammar, spelling, sentence structure, and business document writing will be covered. Also job applications, resume writing, interviewing and presentations skills will be covered. Finally, students will gain significant experience working with MSWord and MSPowerpoint.