JNA Institute of Culinary Arts: Courses

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  • Food Service Sanitation
    • Teacher: Chef Adam Kanter
  • GE-500 The History of World Cuisines
    • Teacher: Chef Adam Kanter
    This course investigates the effects geography, philosophy, religion, culture, and climate have on the cuisine and dining etiquette of Asia, Europe and the Western Mediterranean, Eastern Mediterranean and Middle East, and Africa and Latin America.
  • HR-203 Hospitality and Restaurant Management
    • Teacher: Nicole DiGironimo
    This course requires an enrolment key
  • MM-202 Introduction to Marketing in the Food Service Industry
    • Teacher: Katelynn Gassert
  • OM-203 Managing Service
    • Teacher: Katelynn Gassert
 
 
 

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