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General School Information
General School Information / Orientation
General School Information / Financial Aid
General School Information / Library & Research Resources
General School Information / Student Services
General School Information / Online Learning at JNA
Culinary Courses / FS-1XX
Culinary Courses / FS-2XX
Culinary Courses / FS-3XX
Associate Degree Courses
Job Readiness (JP-100)
Interpersonal Skills (LS-101/LS-102)
Externships / WE-100 Externship I
Externships / WE-200 Externship II
FS-301 Yeast Dough
This course compares different yeast products, discusses the steps of yeast dough production, mixing, fermentation, and baking.
FS-302 Quick Breads & Pies
This course discusses the characteristics and production methods of quick breads and pies, including biscuits, muffins, loaf cakes, and doughnuts.
This course lists and describes cookie characteristics, discusses preparation fundamentals and basic decorating techniques
This course covers cake-mixing methods, cake preparation fundamentals, assembling and icing, and decorating techniques.
FS-305 Custards & Creams
This course covers the preparation of custards, puddings, bavarians, mousses, souffles, and frozen dessert.